GRIN AND SHARE IT: Know what you are eating!

I have traveled to Brazil on 11 different occasions to preach in evangelistic meetings at local Baptist Churches.  My dear friend, the late Dr. Alan Henson, interpreted for me.  He was the son of a missionary to Brazil and could speak Portuguese fluently.

On each trip we would spend the final night in Rio to rest and purchase gifts for our wives and family.  One morning I was hungry, but could not find Alan.  I thought that I didn’t need him to go with me to have lunch.

Not far from our Hotel on the Copacabana I entered a small restaurant.  I was the only person in the building that spoke English.  The menu was in Portuguese.  I finally simply pointed at something on the menu.

In a few minuets the waitress brought my meal.  The meat was dark, like duck.  I called the waitress over to the table and said, “Quack, Quack?”  She quickly said, “No. No.  Bow Wow, Bow Wow!”

About Dr. Mike Harmon

Dr. Harmon began preaching at the age of 15 while living in southern California. He has conducted over 600 revivals and evangelistic campaigns nationwide, and has served as Senior Pastor at seven churches. Dr. Harmon has degrees from Central Baptist College, the University of Central Arkansas, and a Ph.D. From the Christian Bible College and Seminary. He has served as trustee for Southeastern Baptist College and Chairman of the trustees for the BMA Theological Seminary. He also served as Chaplain for the Mississippi Highway Patrol, the Arkansas State Police and the Arkansas State Senate. His many sermons and articles on Christian Apologetics are widely published. He is married to one wife of 43 years; has two sons, and seven grandchildren. He considers the simple pleasures of cooking, dining with family and friends, and liesurely rides on his Harley through the Texas Hill Country to be some of the most enjoyable blessings from the Lord.
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